Five Minutes and an Egg

This little piggy went to market... in Europe!  My very first trip across the pond and destination one was Vienna, Austria.  Sent overseas to research Berlin for our spring architecture studio, I was able to visit Austria, Germany, and France during a two week manic sight seeing expedition.  This first set of documented experiences follows adventures in Viennese food and represent the small amount of photo editing I have been able to do at the end of this semester.  Starting with the breakfast above which is known as 5 minutes (the toast) paired with a boiled egg and grapefruit half, through a small street market, where there were far too many tasty looking treats.  Click through for photos, with more adventures from Europa to come soon.

To Market

My bounty from Saturday's Berkeley Farmers' Market: heirloom carrots, red potatoes, summer squash, radishes, tomatoes, and two of the most delicious peaches to have ever been grown.  Some of these went into a downright delicious dinner last night, and the remainder will be enjoyed for the rest of the week.  That is, until I can return next week and plunder the riches of California's locally farmed produce even more.