My bounty from Saturday's Berkeley Farmers' Market: heirloom carrots, red potatoes, summer squash, radishes, tomatoes, and two of the most delicious peaches to have ever been grown. Some of these went into a downright delicious dinner last night, and the remainder will be enjoyed for the rest of the week. That is, until I can return next week and plunder the riches of California's locally farmed produce even more.
