Sunday, July 24, 2011

To Market

My bounty from Saturday's Berkeley Farmers' Market: heirloom carrots, red potatoes, summer squash, radishes, tomatoes, and two of the most delicious peaches to have ever been grown.  Some of these went into a downright delicious dinner last night, and the remainder will be enjoyed for the rest of the week.  That is, until I can return next week and plunder the riches of California's locally farmed produce even more.

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